Geometric color blocks abut in a soft patchwork prism of reds, pinks, blues, and grays, each section of cotton fabric bonded to the next by impossibly tiny stitches. The quilt gracing the entrance to Nashville’sStanding beneath the abstract piece, diners might notice the rich, earthy fragrance of vetiver and the faint chirping of crickets. With these, chefaims to transport his guests to the woods of Appalachia.
For Brock, who grew up in rural Virginia, Audrey's immersive and transportive experience is the point, complementing a regionally-inspired menu peppered with familiar fare like heirloom grits, pan-fried catfish with turnip greens, and chicken and dumplings, tweaked and concentrated into finely tuned versions of themselves. The chef has a particular fascination with Sudduth.
Source: Entertainment Trends (entertainmenttrends.net)
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