This Magic Ingredient Makes All Your Baked Goods Better

with rendered bacon fat adds interest and depth, and bacon fat popovers will change your life. Be sure to use thick-cut bacon for baking, since it will render easily, but won’t disappear into baked goods.

Nowhere is bacon a bigger gift to baking than in pie making. Pies can often slide into cloyingly sweet territory, and the ability to get some salt and smoke into them helps to balance the sugar and keep the palate awake. You can swap out some of the fat in your favorite crust recipe with a tablespoon or two of bacon fat. Just leave out any added salt.

Crisp sticks of Wright Brand bacon mixed in with your nuts makes your next pecan pie something blue-ribbon worthy, and an apple pie never met a bacon-infused crust it didn’t love. Sweet potato and pumpkin both can get a boost from a bacon fat crust and a bacon bourbon praline topping. And you’ll be astounded how it can take any flavor of chess pie out of the realm of sweet-on-sweet to a place of nuance.

As much as you love bacon at breakfast, bacon in your baking is going to be your new favorite thing. Next time you are putting a pan in the oven, be sure to add some extra slices, once cooked, bacon can be chopped and stored in a zip-top bag in your freezer for up to three months for when baking inspiration hits, and don’t forget to save the fat for all sorts of cooking alchemy.

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

49 Mushroom Recipes So Good, They're MagicMushrooms: Not just for vegetarian cooking! These recipes prove it. lowgrady. Let's make one of these.
Source: bonappetit - 🏆 482. / 51 Read more »

How a ‘Vogue’ Editor Found Everyday Magic in an Irving Penn Photo'This image is a lesson for all of us, in these stay-at-home times to appreciate the things around us, the objects that make up the fabric of our daily lives, and to find the magic in them.'
Source: voguemagazine - 🏆 715. / 51 Read more »

Eating a lot of instant ramen lately? Here are 5 tips to make your noodle soup betterAdd fresh veggies and meat, stir in some sauces or seasonings, add a little garnish, and suddenly you’ve got yourself a pretty decent bowl of noodle soup. This is true. Wow that's unbelievable....to think I have been eating all these ingredients raw until now!! I crack an egg into mine and stir it until its cooked. Add some herbs to it and it's good to go. Still a cheap meal and tastes good. If I put too much water, add some soy sauce or a spoon of tomato paste depending on herb and flavor. Cheers.
Source: USATODAY - 🏆 100. / 63 Read more »

Here's How to Clean Your Makeup Brushes at HomeWith all your newfound spare time, there's never been a better time to clean your makeup brushes. Here's how, courtesy of Vancouver MUA Farah Hasan.
Source: FashionCanada - 🏆 35. / 63 Read more »

49 Mushroom Recipes So Good, They're MagicMushrooms: Not just for vegetarian cooking! These recipes prove it. lowgrady. Let's make one of these.
Source: bonappetit - 🏆 482. / 51 Read more »

Prepare to Fall in Love With This Brew-Tea-Ful Whipped Matcha Latte RecipeGive yourself 10 minutes to relax with this delicious-looking whipped matcha latte over ice. 🍵💕
Source: POPSUGARMoms - 🏆 117. / 63 Read more »