When Serious Eats’ social media editor and trend watcher, Kelli Solomon, told the team that cabbage is having a moment, we listened. OK, we listened after she told us for the tenth time, and only after the. This got us thinking about creative ways to showcase cabbage beyond what we've already published.
The vinegar is an important element of this sauce, adding a bright note to balance the caramel sweetness and bend it away from the dessert realm of a classic apple tarte tatin towards the more savory zone of cabbage. If you want to mix up the vinegar flavor, you can use Champagne vinegar or another white wine vinegar instead of the white balsamic. Just stick to a white vinegar since dark colored vinegars will give the tart a muddy appearance.
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