This Healthy and Filling Side Dish Is the Most Delicious Way to Use Leftover Kale

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Kale Stem Greens and Beans

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Heat olive oil in large skillet on medium. Add onion and cook, stirring occasionally, until tender, 6 min. Add kale stems, salt, and pepper and cook, tossing occasionally, 4 min.

Add chicken broth and simmer until liquid is reduced to about 1/2 cup, 15 to 20 min. Fold in white beans and heat through, about 3 min. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

 

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