It's tempting to load up every inch of your fridge with a haul of groceries from the supermarket and farmers' market.
, assistant teaching professor at the University of Missouri - Columbia. "Don't buy more than two weeks of groceries at one time."If you fill your bins, drawers, and shelves with all the food you can squeeze in them, you could cut off air flow inside the fridge interior. This could create hot spots and cold spots throughout the appliance. The warmer temps will encourage bacteria growth.
If your family is opening and closing the fridge regularly , turn down the temperature a few degrees. Yazdani recommends fridges be set to 41 degrees Fahrenheit or cooler; thesays it should be 40°F or cooler. Kicking it down a few degrees will help the fridge maintain a lower temp for all the foods you've got stored in there despite it being opened many more times per day than usual.
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