This Easy Marinade Is the Secret to Quick and Flavorful Grilled Chicken Breasts

, or stuffed inside a pita. Chances are, whatever’s on the menu could only be improved by adding a grilled chicken breast—especially one that is flavorful enough to buck the cut’s stereotype as bland filler. Having a bold standby recipe in your back pocket is important insurance against what’s-for-dinner decision paralysis.is a variation on my mom’s go-to chicken marinade, which I love for more reasons than the fact that I’ve been eating it for decades.

Second, this chicken cooks really well: The pinch of sugar in the marinade encourages char , and the salt and fridge time keep the meat juicy and tender. You don’t need a ton of advance warning to reap all these benefits either. Just 30 minutes of marinating is enough to really make an impact on your chicken—and due to the citrus juice, you don’t want to let it sit for longer than four hours anyway.

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