I’d spotted the recipe in Meera Sodha’s beautiful second cookbookOnce I looked past my new crush, the blackened raisin, it was easy to see just how smart the rest of the recipe was. “This is a really great dish to make when people come round, as it’s a crowd-pleaser and easy to cook,” Sodha writes in the recipe’s headnote.
“Normally the sauce comes together at the same time as the roasted cauliflower, leaving you with more time to tell your best jokes or play the spoons to your guests.” I love when recipes multitask like this: cauliflower sweetening on its own in the oven while onions relax and spices bloom in the pan. And because—just like so many other
looks tasty
It sure sounds delicious.
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Quick and Easy Creamy Mushroom Soup RecipeThe other I discovered some old mushrooms in the bottom of my fridge, most of them bruised and discolored. The bad news is that once mushrooms start showing discoloration or soft spots like that, they're not really any good for roasting or salads or even pizzas, where those flaws and soft spots make them kinda unappetizing. The good news is that they're still perfectly fine for creamy mushroom soup, where those flaws get blended away anyway. This recipe will work with pretty much any variety of mushroom I can think of, so go with whatever you like best. Looks great. I’m gonna make it this week. A pinch of truffle salt can’t hurt either!
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Source: bonappetit - 🏆 482. / 51 Read more »
The Creamy-Sour Soup I Need On All Sick Days (And Winter, In General)Kadhi over rice is the food equivalent to your favorite cozy cold-weather sweater. Stop trying to overly Westernize Indian food. Kadhi is NOT a 'soup'. I made this! Came out great - thank you for the recipe.
Source: bonappetit - 🏆 482. / 51 Read more »
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