For a brief nightmarish moment, I imagined a Frankenstein of carbs, a gurgling casserole of lobster mac and cheese circa early 2000s and a slippery mound of mayo-lathered fusilli with mealy strands of lobster. Then I remembered this is Stone and von Hauske we’re talking about. I had to order it.
“So I was doing an event in the Hamptons with Questlove…” Stone began. Maybe Tom Cruise was there, maybe he wasn’t, don’t ask, but at that event, which was 80s-themed, he made two pasta salads: one inspired by a recent trip to Italy and the other inspired by takoyaki and lobster mac and cheese. The latter one was a hit and Stone tucked the idea way until he started working on the menu for Peoples.
Why would that 'sound like a nightmare'?
Love pasta 🍝
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