This Challah Is the Greatest Recipe of All Time

.) In this frame of mind, what even is a “Greatest Recipe of All Time”? How can you say something is the best when you haven’t had every other version of that thing, when you don’t even know what other version might be out there? They say the past is never past, but if you’ve somehow developed an allergy to nostalgia, isn’t it kind of?

So alas, I sent Rick the recipe for my mom’s challah, which yields two braided loaves, however because of various personality traits of my mom, she makes them in quantities of—I kid you not—a dozen, freezing the extras. Her challah is not as airy and brioche-like as most “good” challahs I’ve encountered in my life, and that’s why I love it.such that when you pull it, it comes apart in twists and hunks—not feathery threads.

It’s this second rule that I’ve recently begun to have trouble with. Because when I find time to recreate this tradition—inviting friends over for Shabbat and passing around a loaf of still-warm, deep-golden challah and listening, one by one, to the highlight’s of each person’s week—by the time it’s my turn, I can think of only one honest answer. That moment, right then, before the meal begins, with the table already covered in challah crumbs: That’s the best part of my week.

First ✨

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Shortening! no thanks much better with olive oil

erikjdebatin

Yum! Give me golden bread over gold any day!

Seriously, sesame seeds? The rest of the recipe seems okay. My family uses honey interchangeably for sugar but otherwise I'm sure it makes lovely challahs.

Looks Delicious

I know this article is 3 years old but maybe the Mario Batali reference should have been nixed?

Omg love making challah! My daughter and I are gonna watch together. Can she get some love from you guys it's our favorite thing to do together. She just got out of hospital

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