This Blueberry Pie Is Basically a Love Potion

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How to Make the Best Blueberry Pie and Maybe Also Find Love

, which is basically a blueberry coffee cake. Now, 60-something years later, I am also enjoying the benefits of blueberry desserts.'s Best Blueberry Pie now, and there are a few steps to ensure it's perfect.about the ratio of blueberries to crust. My feeling is generally in the case of summer fruit pies, if things are in season and at their peak bounty, why be skimpy? If you're going to eat a slice of blueberry pie, it should punch you in the face with super ripe fruit flavor.

so it creates super flaky layers. You do this by pressing and smearing butter and flour between your palms to flatten it. To ensure even): Cut the dough into four pieces, stack, and then roll out again. You can use a food processor to save time, but you may lose some of the awesome flaky layers you get from smashing the butter in your hands. With the butter-smashing method , when your pastry is done, the top dough puffs out and is.

at 425° and putting your freezer-chilled unbaked pie on top of it. That way the crust sets immediately. The cold butter will hold its shape , while the hot oven will instantaneously cook the surface of the crust. Since you're not pre-baking this dough, you need that insurance to make sure the blueberry juice doesn't make the crust soggy. The filling is easy—and yes, it does need all 8 cups of blueberries!—but also customizable. Raid your spice cabinet and add 1 tsp.

 

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