On the gentle slopes of Mount Talai Mendi in Zarautz, a lush coastal town in Northern Spain, you’ll find Talai Berri winery inside a traditional-looking Basque building with whitewashed facades and pine-green shutters. The terrace, where visitors graze on Basatxerri sausage and Idiazabal cheese, washed down with refreshing Txakoli wine, looks out on nearly 30 acres of rolling green vineyards.
According to David Rosoff, owner of the recently reopened Bar Moruno, a Spanish restaurant in the Silver Lake neighborhood of Los Angeles with a robust Iberian beverage menu, Basque eco-winemaking is rare, especially in Getariako , where the pressure from mildew is intense and unrelenting.is one certified-organic winery located in a mountainous inland region in a town called Olaberria.
Talai Berri also uses meteorological tools to learn about weather conditions, which dictate if and when to spray their vineyards with pesticides, in order to keep their use to a minimum. More recently, the sisters joined an experimental project with four other Txakoli winemakers to use bats to curb noxious insects. “The bats live in the trees on the vineyard and every night each bat eats up to 10,000 insects.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: OakTribNews - 🏆 597. / 51 Read more »
Source: azcentral - 🏆 585. / 51 Read more »
Source: WEWS - 🏆 323. / 59 Read more »
Source: Crypto_Potato - 🏆 568. / 51 Read more »
Source: PsychToday - 🏆 714. / 51 Read more »
Source: OakTribNews - 🏆 597. / 51 Read more »