For each serving of crème brulée, you will need one egg yolk, 1/2 cup vanilla ice cream, and 1 tablespoon of sugar.
In a bowl, combine the melted ice cream and egg yolks using a fork or whisk. Pour the mixture into greased ramekins. Once the crème brulées are done baking, let them cool to room temperature before covering each one with plastic wrap and refrigerating them for at least two hours.
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