, James Harden’s foray into cuisine, has been open in Midtown since the spring of 2021. Led by Chef Tobias Dorzon and his take on Maryland and Southern cuisine, the restaurant and lounge has been a success since the doors opened, navigating through a pandemic and the departure of its owner to a new NBA team.
“I want to please the people, but I also want to turn tables,” says the chef while taking a break after serving a multi course dinner at Thirteen. “This place seats 90 but with Huncho House I want to do something different. I’m classically French trained and I want to showcase that. I want to slow things down and really give people something beyond good food.
Everybody Eats was a private dinner given by Chef Dorzon to preview the direction he was headed in with Huncho House.“My plan is to obtain a Michelin star. Huncho House is the prime start to achieve that goal. Texas doesn’t have a Michelin star restaurant and my plan is to go back home to DC, practice on Honcho House, and bring it back here.”
“I think Black chefs are known for mainly cooking southern food and I have cooked for a lot of athletes and entertainers. I haven’t really gotten the chance to show people that there are other sides to me. Plus, I’m tired of the fried lamb chops with a lot of cream sauce,” he says laughing.
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