—and burgers made with anything but meat—have both been popular for the past few years. Now, one of the oldest names in the veggie burger biz is giving consumers the best of both food trends in a single product.
Last month, Dr. Praeger’s Sensible Foods launched a new Cauliflower Veggie Burger. The brand has been appealing to nutritionally minded shoppers since the mid-’90s, and its new frozen cauliflower patties feature “the same veggie-forward look and flavor profile” thatfans have come to expect, according to a press release. The initial demand was overwhelming: The company's online store sold out of the burgers shortly after they became available in April. But as of today, they are back in stock.
The product lists cauliflower as the first ingredient, followed by brown rice. The burgers also contain ingredients like kale,
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