chopped mint, plus more for servingThis ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.In bowl, mash chickpeas with olive oil, 1 tbsp. lemon juice, and dried oregano. Spread one-quarter of mixture on each of 4 warmed pitas.In second bowl, combine Greek yogurt, cucumber, mint, remaining 1 tbsp. lemon juice, garlic, and a pinch of salt.
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This looks good, and quick to make. I'll try it tonight.
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