These DIY-Nutella Rolls Are Our New Favorite Chocolate Delivery System

It doesn't matter if I'm having friends over for brunch or staying with family through the holidays—my only wish is to keep things simple. I have absolutely no desire to get up early and bang around the kitchen trying to whip up a special breakfast.

But that doesn't mean I'm not willing to put in some work! I love the process of baking, at least when it's on my terms—tackled bit by bit over the course of a few days, and never requiring that I race the clock, with a houseful of hungry folks watching over my every move. Baking is a discipline that rewards those who are patient, methodical, and willing to do a bit of planning—and such is the case with these yeast-raised breakfast buns, stuffed with a chocolate-and-caramelized-hazelnut spread , then slathered with whipped mascarpone spiked with vanilla.

My version contains more hazelnuts than any other ingredient, and the sugar involved is fully caramelized, taming the overall sweetness and adding complexity through those toasted notes. It's a rather lean recipe, with the hazelnuts and chocolate serving as the primary sources of fat, so their character comes through loud and clear.

Is BraveTart still out there?

Maltease81

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