tend to be the crowd favorite, but I think shortbread cookies deserve a well-earned seat at the table too. They are intensely buttery, delicate and crumbly — with the right recipe, they’ll melt in your mouth. They are simple enough to welcome a new neighbor or bring to a bake sale, but break out a fluted cookie cutter and they become special enough to gift in a cookie box for the holidays.so delicate is a combination of cake flour and confectioners’ sugar.
These cookies can be rolled out and cut into any shape or size you like — just keep an eye on the timing. Add a few minutes for larger cookies, take off a few for smaller cookies and keep the sizes on separate baking sheets so that everything bakes evenly. You could even experiment with different colors of sanding sugar or small nonpareils.: Brushing the top with egg white creates a crackly crust on top, but these can be made without this step.
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