These Are the Food and Drink Innovations We Should Keep When the Pandemic is ‘Over’

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San Francisco chefs, owners, writers, and critics discuss what pandemic-era changes they’ve appreciated during this strange time (Via EaterSF)

I second the to-go cocktails! This has been a game changer for my weekends, though my bank account might not agree —though restaurants and bars have chopped prices on booze, those deli quarts of negroni still add up. Maybe that’s good, though:

, so by guzzling those cocktails down and destroying my liver, I’m helping my local places’ bottom lines. What’s life if not a series of trade-offs? —15 San Francisco Restaurants Dishing Out Comfort Food for Takeout and DeliveryI’ve loved the pivot to restaurants offering easily reheatable comfort foods for takeout — trays of take-and-bake lasagna or jollof rice or big tubs of Japanese curry.

 

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