These Antioxidant-Rich Pancakes Are The Perfect Zesty Breakfast

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Aiming to spice up your breakfast offerings for the spring? Look no further than lemon poppy seed pancakes. 🥞

In a medium bowl, whisk together the eggs and egg yolk. Add the maple syrup, lemon juice, and lemon zest, and whisk again until smooth.

Make sure to not let the egg mixture boil. Do not overcook, as the eggs will become lumpy. It should have the texture of loose pudding. Add the oat flour, baking powder and baking soda, salt and poppy seeds . Gently stir until just combined. Pour ¼ cup of batter onto the pan and cook for about 1 to 2 minutes on one side. Flip and continue to cook for another minute or 2 with the rest of the batter.

 

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