than I’ve ever cooked in my life. I literally have to, and I have to be creative because the contents of my cabinet and fridge grow slimmer by the day. But what did surprise me is that I’m cooking. Instead of ad hoc chopping onions into already too-hot skillets with the urgency of the last place guy on, I stop, take a breath, and clear my counters.
. Chopping, pouring, stirring, mixing. Slowly, slowly. I used to surf the chaos , but now that it’s become so big, so unwieldy, I’ve had to find a place of stillness within it. And in a time when everything feels so abundantly out of control, there’s comfort in measuring out ingredients one by one, reciting recipes like incantations, leaning into the calming monotony of cooking. Here I am in this tiny corner of the world that has suddenly become a much larger portion of my existence.
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