. But if you were shocked by the UN’s findings, consider sitting down for this: A new study released this week suggests that the one-third estimate may be way off.
Though all these findings may sound alarming, the authors state that they hope they can have practical repercussions. “[Our study] provides a new globally comparable base against which one can measure progress on the international food waste target , and suggests a threshold level of consumer affluence around which to launch intervention policies to prevent food waste from becoming a big problem,” the authors stated in a press release.
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