The Unforgettable Pasta That Makes Me Long For Italy

For our first dinner in Riomaggiore, I chose based on proximity to the sea. It was a small restaurant perched above the marina, with salmon-hued walls and nautical sconces casting a golden glow. Today, I can close my eyes and still feel the warm, salty air rushing in through the wide-open windows. I can feel the sensation of lightness, like one of the prosecco bubbles dancing in my glass.

This dish proved that those humble ingredients can be elevated to something sublime. The noodles were short and dense, no bigger than the fleshy portion of my pointer finger, with a celestial light and buttery sauce clinging to their delicately ridges. On top of the pasta sat a small mound of raw, rosy tuna, so fresh it could well have been fished by one of our sun-kissed boat friends, just outside.

Our guesthouse wasn’t available for a second night, so we gathered our belongings and moved to a minimally furnished Airbnb. The views weren’t breathtaking but the room was clean and had a small Nespresso machine with complimentary dark chocolates. The bartender invited us to a bonfire party on the beach and since we were now close friends and soon-to-be neighbors, we accepted. We switched back to Negronis and nursed them at the bar while waiting for his shift to finish.

When you arrive, everything is fresh and exciting: the fruit never smelled so sweet; the colors never looked so enchanting; the pasta never tasted so good. When you stay too long, the sights become familiar, flaws seep out, and the same things you loved lose their charm.

This beautiful short story made my stomach ache for our loss of travel experiences during this time of pandemic & political chaos WeWillTravelAgain

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