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The truth behind 'Chinese restaurant syndrome' and MSG will shock you!

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Chinese restaurant syndrome is still listed in the dictionary; Merriam-Webster.com recently tacked on an addendum noting the pejorative nature of the term.

The term “Chinese restaurant syndrome” derives from a letter from a physician to the New England Journal of Medicine in 1968 speculating that certain physical symptoms — numbness in the limbs, heart palpitations — were due to

monosodium glutamate, or MSG, in the Chinese food he ate. The term soon took a life of its own, causing many to speculate over the years that that migraine may actually have originated with the noodles from the Chinese takeout place on the corner.

 

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Msg not bad add flavour

Made up term

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