When you go toto do. 1) Wait a really long time. 2) Take a photo of the cutesy cloud light fixture. 3) Drink a glass of natural wine . 4) Order more pizza than you can possibly imagine eating. But if you’re not also adding “eat a tomato pie” to your list, then you’re missing out on one of the best things on the new Beddia menu.Joe Beddia
developed in between closing the first iteration of his pizzeria in 2018 and opening this new one this past April. It’s like focaccia covered with a garlicky layer of tomato sauce and best served at room temperature. At Beddia, they ferment the pizza dough a little longer , then let it rise in a pan with tons of grassy extra virgin olive oil. They bake the dough with a thick swipe of tomato sauce, which is also used on Beddia’s famous pies, then slather on more sauce when it comes out of the oven. Finally, the whole thing is topped with ultra-fragrant Sicilian oregano and another glug of glossy olive oil.
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