Photo: retailer I sip whiskey for a living. While you might think that makes it easy to decide what to fill my rocks glass with, between the private tastings and public events that make up my daily schedule, I’m often craving something other than a whiskey neat when it’s time to pour a drink for myself. I’ll stare at my home bar’s long, tall wall of booze, mentally breaking down every bottle’s flavor profile before rejecting each as not quite what I want.
When you Google “dehydrating oranges,” you will find a flurry of recipes and techniques. But few have whiskey-drinking in mind; most are for preparing dehydrated oranges as decorations or bland garnishes. The ones I’ve learned to make are for laying down the citrus in whiskey. Any orange you can get your hands on will do, but I like to use plump navel oranges whenever I can because they’re seedless. No matter which orange I choose, I always use my Cosori dehydrator to make them.
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