The Secret Ingredient Japanese Cooks Use for Super-Fast Dinners

—the dish didn't really become popular in Japan until British seamen introduced it to the Japanese navy. Realizing it was a great dish to serve for a huge crew, the seamen started making giant pots of it to feed their hungry sailors. The sailors then brought their love of the dish home, and it has since become a Japanese staple of cafeterias and weeknight cooking.

Unlike the spicy Thai or Indian curries the word curry might call to mind, Japanese curry is made with a thickened broth that's more like a gravy. It's less spicy and more sweet, and it's served with a variety of familiar Japanese ingredients. Many cities and regions have their own favorite curries; in Hiroshima, you'll see it made with oysters, in Kumamoto, it's made with horse meat, and in Hakkaido the specialty is squid ink curry.

But the thing that makes the dish a weeknight superstar? The curry roux, a packaged flavor block that's basically like a bouillon cube on crack. Depending on the variety, curry roux can contain more than 50 ingredients—everything from cheese to banana paste to cocoa powder—to give it a combo of sweetness, spice, and rich earthiness, along with thickening ingredients and stabilizers to keep it shelf-stable .

Once you've picked a curry roux, the sky's the limit on how you make the curry. You can cook it with whatever vegetables or meat you have on hand, but the basic method is the same: sear the meat , then add the liquid and vegetables, and boil until cooked through. Stir in the curry roux, cook a few more minutes, and you're done! In Japan, it's popular to start the dish by making caramelized onions. Serve the curry with udon noddles and you have a whole new dish: curry udon.

It's gross. Fast food and nothing more. Check the sodium count. Stop pushing junk and write about real food!

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

The Secret Ingredient Your Chicken Soup Is MissingIt's time to take your chicken soup to the next level. All it takes is a simple squeeze. Absolutely works wonders in soup!
Source: epicurious - 🏆 114. / 63 Read more »

Ricki Lake opens up about 'debilitating' hair loss: 'It was my secret'In an exclusive interview with 'Good Morning America's' Robin Roberts, Ricki Lake shared her experience with hair loss. You still a classy woman Black women have been posting “Big Chop” videos of them cutting off their hair to start over with natural hair for 10 years. Where’s there coverage.
Source: ABC - 🏆 471. / 51 Read more »

No Secret Ingredients: The Importance Of Food TransparencyThere are plenty of reasons to care about food and supply chain transparency and educate yourself when it comes to what’s on your plate.
Source: Forbes - 🏆 394. / 53 Read more »

See Kate Middleton's Perfect Business-Casual Michael Kors Dress For Secret EngagementWhile at Kingston Maternity Unit in November, Kate Middleton wore a belted Michael Kors crepe dress with a plum, black and white geometric print.
Source: ELLE Magazine (US) - 🏆 472. / 51 Read more »

See Kate Middleton's Perfect Business-Casual Michael Kors Dress For Secret EngagementWhile at Kingston Maternity Unit in November, Kate Middleton wore a belted Michael Kors crepe dress with a plum, black and white geometric print. my glasses are michaelkors the unshabby coat brunobanani both pretty good. but imiss my blue pullover of 2002 2003 really she is always lovely!!!!
Source: ELLE Magazine (US) - 🏆 472. / 51 Read more »

The Secret to a Michelin-Star-Worthy SaladA wintry mix of chicories balanced with bright citrus, toasted nuts and Comté cheese, this recipe is all about contrast and surprise. Το κιχωριο με λεμόνι είναι ιδανική σαλάτα για το παγκρεας Why not just say endive salad Looks like something I'd sit my steak on .
Source: WSJ - 🏆 98. / 63 Read more »