The official Thanksgiving food power rankings

9) Green bean casserole

The Midwest in me continues to have a soft spot for green bean casserole, despite the somewhat nauseating quality of cream of mushroom soup. The dish was created byin the 1950s as a way to encourage people to use cans of the soup — pretty clever, eh? That, along with Rice Krispies treats, are two of the best examples of brands using their leverage to infiltrate our kitchens in a way that endures to this day.

Bad rolls or biscuits can easily be ignored, but good ones can really propel a meal onto a higher plane. Remember toA good biscuit can also give you something to bite, besides your tongue, when you get told for the third time that, yes, you11) Apple pie“American Pie” McLean’s 8½-minute folk-rock dirge covers everything from Marx to Jackie Kennedy to Vietnam, and is mostly a wandering complaint about how everything used to be good in the ’50s and ’60s and no longer is.

This is a questionable list. Why is corn so high? When did cheese broccoli become a Thanksgiving dish? Why is turkey and pumpkin pie at the bottom? Etc.

Well made stuffing is a work of art.

lucaspeterson No I refuse to pick any more fights for the rest of this year dammit

lucaspeterson You are too hard on cranberries. I combine fresh cranberries with apple pie by baking them in the filling. They perfectly complement the sugar and apple components. My one beef with your ranking lies in your dismissal of pumpkin pie. That's sacrilege. 🎃🥧

lucaspeterson Buzzfeed 2.0

lucaspeterson is awesome and usually nails it, but this was almost intentionally provocative. sure, people don't 'love' turkey - but it's the core of the holiday, good or bad - and people that make a great turkey leave guests satiated if not surprised. below tofurkey? ptooey.

lucaspeterson Great article - made me lol! Thank you !

lucaspeterson Hiring Lucas Kwan Peterson may have been the smartest move the LA Times ever made.

latimes That is not how you slaughter something your going to eat

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