brand, typically found at Costco, that’s superior, not the standard marinara . So: Why not just put Victoria White Linen at the top of the ranking?
Very important tip when eating a jarred sauce: Don’t forget to shake well. Sometimes the ingredients can really separate.Silver Palate is a name you may know from Sheila Lukins and Julee Rosso’s 1982 cookbook or their Upper West Side shop that preceded it. The user-friendly book, with charming illustrations by Lukins, could be found in almost every kitchen I remember growing up in suburban Chicago. “It was the ‘it’ cookbook,” says my mom.
A good sauce shouldn’t just sit there like a big lump on the pasta. It should be loose enough to coat the noodles, and never pasty. As I stated above, Victoria’s standard marinara is good, but not as good as its White Linen brand, which is rich and balanced and as close to perfect as a jarred sauce can get.Here’s the big surprise of the top tier. Fody specializes in low FODMAP food items. Without getting too far into it, a low FODMAP diet can help people with IBS.
Literally went to Monte Carlo Italian Deli / Pinocchio's in the Valley after reading this to pick up a bottle of RaosHomemade Definitely lives up to the top 1 praise. Legit some of the best marinara I've ever tasted. 🍝🍅🥫🏆🥇🤤 Organic pasta courtesy of Sanrio HelloKitty 😻
YES! the white linen victoria marinara is my favorite & i haven't been able to find it for years in LA so now i just cry about it on the internet
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