says it best: “As someone who is always struggling to find a vegetarian meal that is not 100 components, not just starches, and not just vegetables, I really admire the way that Hetty can make a well-balanced, meat-free main.” Inthat’s a potato and chive omelet that she describes as “similar in vibe to a Spanish tortilla, but with much less technique.” Or a gorgeously messy sheet pan of chow mein—one that I’ve already seen replicated on Instagram over and over again.
In every recipe, each ingredient is essential: “I admire the way she uses ingredients both creatively and judiciously. It doesn't feel like there are any clinger-on-ers because every ingredient serves a purpose,” Jampel says.are project recipes, but flip through once and you might feel pulled to spend an afternoon folding dumpling wrappers around one of 12 filling suggestions, as I did.
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