The Grills and Smokers That True Pitmasters Love

If there’s one thing you can count on every summer, it’s countless “grilling season!” articles, all promising to turn your backyard barbecue into a

. But for all the lawn furniture recs and recipe advice, the most important part of the outdoor dining fantasy is the grill itself — so how do you know which is the right choice?for their ease of use and minimal cleanup, but are generally pooh-poohed by professionals, who turn to charcoal instead. Charcoal takes more time and skill to get going, but burns at a higher temperature than gas, which forms a better sear on the exterior of the meat without overcooking the interior.

That said, there’s a world of nuance within charcoal grills, from classic kettle grills , to thick-walled ceramic grills to smokers designed for low and slow cooking . And then there’s how you use them: Grilling involves high, direct heat coming from the bottom and is best suited to smaller cuts , while barbecuing involves a closed top and applies slow, indirect-heat technique aided by wood smoke, ideal for large, tough cuts like brisket or ribs.

Below, a few seasoned chefs and pitmasters share their picks for the best grills and smokers on the market., a newfangled contraption inspired by the design of South African grillsin Asheville praises it for its flexibility. “It’s basically a charcoal powered mobile range top, and I love it for anything where you want the heat coming from only underneath,” she says.

The Kudu has an open base for the coals and a variety of attachments, including a grilling grate, a cast-iron skillet, and a rotisserie that each connect and swing over the coals at adjustable heights. Apart from standard-issue grilling, “I’ve made eggs, pancakes, and even paella to great success with the Kudu,” Button says. The cherry on top is its quick assembly and disassembly, making the Kudu ideal for camping trips.

I'm shocked pkgrills isn't on the list

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