TUCSON, Ariz. — Located off 4th Avenue and 32nd Street on the Southside of town, The Garden Kitchen aims to empower individuals to take control of their food sources while promoting physical and mental well-being.
"By growing our own food or supporting local farmers, we reduce the environmental impact associated with transportation and storage," Parlin said. “We have greater control over the quality and nutritional content of what we consume." "We see gardening as not just a physical activity but also a way to promote mental well-being," Parlin said."Whether it's finding a moment of Zen or bonding with neighbors, the garden offers a space for rejuvenation and connection."
“There’s younger people, there’s older people, there’s people from different ethnic groups, and I think it’s really great that we all come together and just love gardening,” Bender-Coin said.
GARDEN GARDEN KITCHEN GARDENING THE GARDEN KITCHEN U OF A UNIVERSITY OF ARIZONA VEGETABLES
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