Sometimes a celebration comes in the form of thoughtful cocktails and a few well-chosen bites, rather than a blowout dinner. And if you want to get dressed up and put on a dress or a jacket, these two new options provide plenty of opportunities to raise a glass in style, according to NBC 5's Food Guy Steve Dolinsky.
One such option, the Mile High Club, draws inspiration from world travel. The drinks are certainly elevated - and the view ain’t bad either - inside the new pop-up, which is located on the 46th floor of the luxurious Four Seasons Hotel in the Gold Coast. “It’s a speakeasy concept; the idea was to bring a little bit of the elegance and class Chicago is known for,” said Head Bartender Ricardo Acevedo.Get Chicago local news, weather forecasts, sports and entertainment stories to your inbox.
“The first one’s gonna be inspired by 1950s Pan Am-style waiting lounge. Once you come to this side, it’s gonna be a little bit darker, a little bit sexy,” he said.“Brazil, we’ll use rainforest honey from the Amazon. Vespasian - which is inspired by the Roman Coliseum - we will pair the cocktail with popcorn with Grana Padano and a little bit of black truffles on top of it. For the Incas, the Macchu Pichu cocktail, we’ll bring a tiradito with aji amarillo and scallops,” said Acevedo.
Mai Jaus Bar & Lounge
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