The Essential Pumpkin-Carving Toolkit

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The only thing standing in between you and a perfectly carved pumpkin is the right tools.

Before you can begin carving and detailing, you'll need to scrape out the interior of the carving face to a relatively thin, even thickness. About three-quarters of an inch is ideal. Forget the dinky plastic spoons that are marketed this time of year as pumpkin scrapers.

Instead, stick with a stiff stainless steel serving spoon. You can go fancy with something like this, or just do what I did and get a generic one for about $5 at any kitchen supply store. Choke up on the handle until your hand is basically touching the bowled end, and scrape away pumpkin flesh in record time.

 

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