Named after a charming island city not far from Berkeley , this breakfast behemoth is lightyears away from your average egg and cheese sandwich.In the Sunny Side Café's classic version, you have two slices of savory French toast, between which are stacked sautéed mushrooms, Hickory-smoked ham, roasted tomatoes, and Swiss cheese. But that's not all—the whole thing is topped with two sunny side-up eggs and drizzled with hollandaise sauce and a balsamic reduction.
This dreamy, eggy breakfast sandwich wouldn't taste half as good without quality eggs, like the ones from Pete and Gerry's Organic Eggs.When I first ordered The Alameda, the two friends that I was with balked: All that food for just one person? Not only was it absolutely delicious—the rich, creamy hollandaise and runny egg with the tangy tomato and sweet-tart balsamic work together like magic—but I also polished it off entirely by myself. And ever since I moved from California to New York, where I've yet to discover anything like it, I've dreamt about it on at least two occasions.
So I finally decided to try and reverse engineer the sandwich at home, which turned out to be easier than I thought. There are a lot of different components involved, but if you get all the different pieces prepped, it's just a matter of working your way through the steps. and the balsamic reduction first, and keep them covered in a warm spot until I'm ready to serve.
peteandgerrys OH MYYYYYY...!!! 😋
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