I return with a small suitcase’s worth of chocolate truffles. More specifically,truffles. And judging from the long lines at the duty-free section at Tokyo’s Narita Airport whenever I’m there—with travelers from across the world each stacking half a dozen boxes of truffles in their checkout baskets—I’m far from the only one obsessed.is a brand of semi-high-end Japanese chocolate, kind of like Godiva .
, but otherwise have no extra embellishments, toppings, or fluff, just made with a singular focus on the one thing that truly matters: flavor. In my 27 years of chocolate snobbery , these are the best truffles I’ve ever had. Royce’s truffles have this decadent, silky creaminess about them , that’s just so ridiculously rich and satisfying as it melts in your mouth and coats your tongue.“oh my goodness. We are OBSESSED with Royce Nama.
I’m soooooo happy because I'm a Hokkaidoist! Thank you for writing this article! :) xoxo
bklynmike3 doshinweb 見て！見て！生チョコROYCE
For some 'real' high quality dark chocolate, check out Manoa Chocolate from Hawaii or, Dandelion Chocolate from San Francisco!! And, beware, once you try these little Ganache there's no turning back!
papajohn619 oh, these are the chocolates we got at mitsuwa!
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