magazine's satirical Nouvelle-O-Matic chart that compiled culinary buzzwords into columns allowing the reader to mentally concoct dishes like "warm salad of monkfish grilled over mesquite with a sauce of raspberry vinegar and sun-dried tomatoes garnished with Cajun popcorn." They were pounded into pesto, ground into waxen sandwich wraps to be folded around even more tomatoes, baked into and smeared upon bagels, extruded into pasta noodles and chopped on top.
That's not to say I haven't tried. Here's a smattering of recipes with "sun-dried tomato" or "dried tomato" or "pumate" in the title that I found on my cookbook shelves in a search, partially via.
But much like my beloved boots and fishnets, I have a feeling that sun-dried tomatoes will be stomping back into favor. It'll be fueled by the '90s nostalgia of those of us who lived it, as well as my peers' children, devoid of cultural baggage, who have dug into their parents' closets to haul out clunky Steve Madden sandals, plaid flannel, and grunge CDs.
Yes! They’re awesome!
Sun dried tomatoes are so delicious. They are wonderful in guacamole...salads....with potatoes...the list goes on and on!
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