The Dining Car Is On Its Way Back to Amtrak

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For a while, gone were the days of strip steak, flounder stuffed different ways, and chicken Francese on long-distance trains — but the beloved tradition may be making a return

from 1886 reported that porters could work 37 hours straight, make $16 a month, and have to pay for their own uniforms and meals.

Butler’s organization, the RPA, was founded as the National Association of Railroad Passengers in 1968 to advocate for a national rail service that would take over for the ailing private railroads as plane travel became more commonplace in the late ’50s and ticket sales dropped. By 1965 only 10,000 passenger cars were in operation, 85 percent fewer than in 1929.

Menus from Amtrak’s train lines were far smaller than those of the luxurious private railroads during the golden age, but they were well-executed and often inspired by their region. A Crescent line menu from the 1980s offered wines from vineyards along the route. For the Virginia ham with orange raisin sauce they suggested a Winter White chardonnay from Pindar Vineyards in New York.

, “Our biggest challenge is I go testify in Congress and all we talk about is French toast on dining cars.”three-year contract expired, and the company now has a new CEO, William Flynn, and a new president, Stephen Gardner.

 

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RepCohen POTUS

I think the author meant to say 'grisly tales,' not 'grizzly.' 🐻 You're welcome.

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