when sautéing or searing. Hot tip: the same thing holds true for sheet pans.
But that doesn't mean you should commit to only using the largest sheet pans you can find—some recipes require the smaller guys. That's why it's a good idea to have several sheet pans of varying sizes. Below, a round up of some of the most common sizes; an explanation on the differences between cookie sheets, regulation baking sheets, and jelly roll pans; and the best ways to use each.
A quarter sheet, inside a jelly roll, inside a half sheet, inside a full sheet pan. Banana for scale.A full-sheet pan measures 26-by-18 inches and typically has sides that are about one inch high. They're generally too large for practical home use—in fact they won't fit in many home ovens. Instead, these are the workhorse pans of caterers and some restaurants . One way most home kitchens
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