MEXICO CITY — The Day of the Dead in Mexico smells like cempasuchil flowers and copal incense. It has a sweet taste. Sounds and colors abound. There are photos, candles and music all over. The hands of artisans prepare the altars to honor their ancestors.
Her family this year produced 17,000 cempasúchil plants in Xochimilco, Mexico City’s famed canal-crossed southern borough. Arenazas’ family grows two types of cempasúchil: those grown by selecting seeds from the most potent-smelling flowers and those that are genetically modified. Both are nearly sold out, she said with a smile.
Today there is a special place on altars for the dead person’s favorite food and drink. “The offering loses flavor,” explained Ramírez, “because the dead actually come back; what they eat is the essence.” “It’s like sculpting” a work of art, says Torres, who still does the whole process by hand, eschewing stencils or laser cutters.
José García, a 60-year-old shoe shiner from San Antonio Pueblo Nuevo, a township 90 miles west of Mexico City, said people with money would bring a group of musicians to the cemetery to toast with their departed loved ones and listen to their favorite songs.
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The Day of the Dead in Mexico Is a Celebration for the 5 SensesThe Day of the Dead in Mexico smells like cempasuchil flowers and copal incense. It has a sweet taste. Sounds and colors abound. There are photos, candles and music all over. The hands of artisans prepare the altars to honor their ancestors.Although it is an intangible...
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