The Chocolate Chip Cookies I Can't Eat Anymore, but Will Never Stop Making

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The chocolate chip cookies I can't eat anymore, but will never stop making:

After a few weeks and many batches of cookies, I finally arrived at what I felt was the perfect cookie: a crisp-yet-chewy classic bursting with layers of chocolate flavor, finished off with a sprinkle of sea salt. I loved the recipe so much that I began making it all the time, giving the cookies away to my friends whenever I had the excuse.

One was a picture from my very first professional website that featured a version of myself that felt unrecognizable: young, blonde, childless, and without the glasses I’d come to proudly wear once I’d moved to Brooklyn in 2009. In that photo, however, the one common quality that baker and I continued to share was our signature dessert: the chocolate chip cookies.

Somehow, I made it past the year the doctors gave me to live. “Now what?” I wondered in an empty kitchen.

 

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Love the salt on top. That never gets old.

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