The Chefs I Used to Admire Aren’t the Leaders We Need Right Now

for restaurants to be open for takeout, considering those restaurants would only be making $5,000 a night. He followed it up with, “But the restaurants are doing this because they’re struggling, I understand the intention, I had the same desire to make sure my staff is kept whole. But it’s just not a good thing to do right now.” These statements reek of privilege.

For these big names with industry muscle, the first step should have been to lead the charge in taking care of their employees, not just by offering links to unemployment sites, but by making sure they didn’t stretch themselves so thin when they opened new restaurants every year and conducted. They could have had a better plan than to use unemployment as a safety net for the employees who bent over backward to push their names and brands forward.

The optics of these industry-leading restaurants behaving this way gives me zero hope that they are the future of the industry, and yet these are the voices being tasked with bringing back restaurants. We need to hear from the people who are the actual beating heart of the restaurant industry — not from the few who have managed to amass millions and will continue to do so even as they lay off thousands of employees and their restaurants close.

I work at Michael Jordan's Chicago steakhouse and its crickets from him. He donated a million to the Bahamas but his staff gets nothing except an insurance bill

I used to think davidchang was the coolest chef and even went to two of his restaurants. His negativity and lack of innovation at a time like this is disappointing. ChefRoyChoi is 100x cooler than Chang.

I'm also disappointed in the celebrity chef class & the aristocratic chef class. There's a conflict of interest occurring within the industry. Many changes are needed & the 20-century restaurant business model needs to be challenged. The industry needs new ideas & leadership!

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

11 Chefs on Their Favorite Way to Use RadishesRamps might steal the spotlight, but don't forget about radishes. 👍🍱
Source: foodandwine - 🏆 366. / 59 Read more »

The Best Chefs in Texas Are Sharing Weekly Taco Tuesday RecipesTravel Texas now has the perfect way to soothe your taco cravings while staying at home. The tourism authority has launched a series of videos that will go live on Tuesdays and teach you how to make the best tacos ever. 🤚 👍🌮😁
Source: foodandwine - 🏆 366. / 59 Read more »

21 Ways Restaurants Could Change Forever, According to ChefsIndustry leaders predict what we'll see in a post-coronavirus dining landscape.
Source: foodandwine - 🏆 366. / 59 Read more »

Celebrities and Chefs Will Share Pantry-Friendly Recipes During Amazon’s 10-Hour Cook-A-ThonPadma Lakshmi, Emeril Lagasse, Carla Hall, Billy Porter, Marcus Samuelsson, Rocco DiSpirito, and more are set to take part in the online event that will raise money for Feeding America. Yes yes yes!!!! So excited 👍🥘
Source: foodandwine - 🏆 366. / 59 Read more »

17 Practical, Thoughtful, and Downright Sexy Gifts for Your HusbandWho needs a night out when your husband is the best chef in town?
Source: ELLE Magazine (US) - 🏆 472. / 51 Read more »

33 Comedies to Watch on Netflix When You Just Need a Good LaughBecause who doesn't need that right now?
Source: glamour_fashion - 🏆 119. / 63 Read more »