The authors found that when high glycemic index foods are consumed, the body responds via two hormones. It increases insulin and suppresses glucagon . The combination of the two set up the stage for fat storage by telling our fat cells to store calories. This is due to a rapid rise and subsequent decline in blood sugar that occurs shortly after consuming the high GI food.
The brain senses that critical tissues are deprived of energy and in response, sends a signal telling the body to eat more. Additionally, the body will do all it can to conserve the little energy it has and responds by slowing the metabolism. Essentially, the energy-balance model promotes the continuation of rapid fat storage, increases hunger and cravings and lowers overall metabolism. A dietary recipe for disaster. In addition to obesity, a rise in the
'Reduce the consumption of highly palatable foods' - exactly - don't eat anything that actually tastes good to you - you will eat less 🤣🤣
It’s not new research. We have Beeeen knowing that it’s nutrient dense foods that matter.
I'm sure the GMO's aren't helping
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