, along with hundreds of recipes for burgers, sauces, soups, meatballs, and casseroles, Doyne Nickerson offers no fewer than 70 recipes for meatloaf. 70! A different loaf every night for over two months! 10 loaves apiece for every man, woman, and child on the cast of Full House! Amongst this litany are such colorful offerings as Chili Hot Top Meatloaf , Sunshine Meatloaf , and two—count 'em, two—variations on Banana Meatloaf .
You see, Americans are proud of their meatloaf, and rightfully so. It's one of our national dishes and deserves a place up on the pedestal, rubbing shoulders with the likes of hamburgers, barbecue, and hot dogs. I mean, it's a loaf made out of meat. What could be more decadent-yet-comforting than that?
We already know quite a bit about how ground meat behaves from our adventures with sausage, and we've learned the benefits of grinding your own meat . From those starting blocks, arriving at perfect meatloaf is just a short skip and a jump away.Let's start with the very basics. Anyone who's been to a supermarket has seen those plastic wrapped trays labeled"meatloaf mix," which contain a combination of pork, beef, and veal.
, a recipe he developed for Cook's Illustrated in their January 2006 issue. A shoutout to him for the fantastic idea. It has helped meatloaves and meatballs around the world immeasurably since then.So, up to now, what we've essentially got is something that's halfway between a burger and a sausage. It's got the basic fat content of a burger, with the key difference being that the salt is mixed right into the meat rather than just seasoning the exterior.
And a great way to ensure you don't attract any large gatherings.
My bf and I made this a few months back, and it was delicioussssss 🤤
No
Try polpettone instead.
This is a rare moment when this site has missed the mark big time on what a American meatloaf is.There is no need for it for cheese, gelatin, anchovies, or Marmite. This recipe by Alton Brown is more modern but way closer to a classic american meatloaf
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Give me brown gravy over ketchup glaze
Not sure I want a velvety meatloaf. Pâté sure. Meatloaf, not so much.
Capon, Duck, Goose, Ham, Kid, Lamb, Pheasant, Quail, Venison.
Best meat loaf....This is True 💥💥
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