The Best Marinade for Chicken Is Already in Your Fridge

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Stephanie Izard swears by these condiments.

“I love to go through my fridge, look at all the condiments that I have in there, and mix them together and make aand then just do a simple chicken, throw it on the grill. We do that as a game, to see who can make the best condiment mix marinade.”

Typically, Izard says she’ll grab ranch, which she typically keeps in the fridge, along with fish sauce, Dijon mustard,or Sriracha, and Worcestershire if she has it, along with a few other ingredients. The hodge-podge combination hits a few key notes needed to make a good marinade—the creamy ranch sticks to the chicken, fish sauce adds funkiness, and the sambal oelek/Sriracha adds a little heat.

“You wouldn’t think that fish sauce and ranch would go together in a marinade, but I’m telling ya, it’s delicious,” she laughs.

 

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