new high-design, 225-acre retreat that's already one of the best hotels in Hudson Valley. Dotting the pastoral grounds are 28 cabins, a 12-room Dutch Colonial farmhouse, a restaurant, two swimming pools, a nine-hole golf course, and a three-acre organic garden, as well as a wild garden designed by famed landscape architect Miranda Brooks. A wellness center with a spa and gym will open later this year.
Hotel Kinsley’s restaurant is by already-mentioned-in-this-article Sommer. It serves up “new American” fare, like roasted local organic chicken, house-made gemelli pasta with crispy ham, and heirloom tomato salad.
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