from the Balearic Island of Menorca, a tipple so distinctive as to be one of only three gins to receiveMenorca has particularly strong historical links with Britain, which gained control of the island in 1708 during the War of Spanish Succession and then negotiated to keep it afterwards. In Mahón it had one of the most protected ports in the Mediterranean. The Royal Navy built dockyards and used it as their main Mediterranean base for most of the 18th century.
Still made in wood-fired copped stills and cooled with salt water, Xoriguer uses a mix of alcohol from wine and molasses along with a heady infusion of juniper.The Pons family have been producing the Xoriguer label since the 1940s. Fittingly, the modest factory is located at the end of the city’s long, narrow port. Still made in wood-fired copped stills and cooled with salt water, Xoriguer uses a mix of alcohol from wine and molasses along with a heady infusion of juniper.
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