and bacon, and plopped on waffles, too. Some people think it’s silly to order breakfast out when you can easily make it at home, but for me, part of the appeal was the perfect eggs I couldn’t seem to replicate. The yolks were intact and just the right amount of runny; the whites actually had a shape, instead of being folded over and practically browned like mine.
The easy technique has inspired me to rethink how I’m frying my eggs at home, and maybe it’ll convince you, too—here are a few other reasons why basting fried eggs is your best bet, according to our Associate Food EditorTypically, you’d use about two tablespoons of oil to fry eggs if you want crispy, lacy edges.
soon after the eggs start cooking. It’s a healthier method than classic frying, but don't worry—we're not slipping into egg-white omelette territory here.Kelsey explains that this technique helps you avoid rubbery whites and underdone yolks, because steam from the water helps the eggs cook evenly, transferring heat all the way through to the tops of the eggs. That means you don't need to flip your eggs—or risk breaking those delicate yolks.
I've being doing this forever. I just add water and a lid.
But the burnt edges are the best part.
Ok, you want burnt edges. Here how to cook a perfect egg. 1. Break carefully separating the yoke and egg white. 2. Start frying the egg white first until the edges start turning brown. 3. Make a small groove in the center and add the yoke. 4. Cook until the edges are just right.
That's called a basted egg. The only way to order an egg or make an egg
Lies
You know the burnt edges are the best part. breakfastgonbegoodt
I quite like crispy edges on a fried egg.
Nooooo fry in hot hot olive oil w crispy edges!!!
I do this , eggs always come out great!!
I never have a problem cooking perfect fried eggs, it’s not difficult.
Will try this.
What kind of person doesn't like crispy edges on their fried egg!? It's the only reason I cook it that way. To each their own.
Not news to me. My Mum always did this.
I actually do this!
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