We’re all more than capable of wielding a kitchen knife, but few of us can cut ingredients paper-thin and with absolute precision. That’s where electric food slicers come in. These high-powered brutes are capable of churning out cold cuts and sliced cheese quickly and easily. This means you can forgo the deli and slice your meat, bread, fruit, cheese and veggies from the comfort of your own home.
The appliance itself is relatively straightforward to use. You simply attach the food to the sliding tray, turn the slicer on, and push the tray towards the rotating razor blade. What’s difficult is picking the best model. There are a ton on the market and, unfortunately, not all of them are created equal. The best slicers feature powerful motors, sharp cutting blades and adjustable controls that allow you to determine the thickness of each slice.
Any foodie’s dream.
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