The Best Cooking Tips We Learned at the 2024 Food & Wine Classic in Aspen

These tricks and techniques from chefs like Maneet Chauhan, Tyler Florence, and Claudette Zepeda will change the way you cook at home.Sam graduated from New York University in 2017 with a Bachelor of Arts in journalism and psychology after meeting requirements for both majors.

Dough can get sticky, so Claudia Fleming advises rolling it between pieces of parchment paper. If it gets too soft, you can wrap it back up in parchment and place it in the freezer. Release the paper every couple of times so it doesn’t stick.“Nobody cares about grill marks anymore,” says Tyler Florence. “They’re so ‘90s. I want my food browned and delicious.” Take theWe saw this tip in action when Los Angeles chef Evan Funke set up humidifiers on stage to accommodate the dry air in Aspen.

When you’re about to eat or use a tortilla, grab one from the middle of the pile instead of on top — the ones in the middle won’t be dry on one side.Use a cast-iron pan on the grill for smaller foods like vegetables. “They’ll still get all the flavor and won’t be lost in the grates,” says Tyler Florence.“You all play with your food too much,” says Andrew Zimmern. “There’s no need to stir all the time — it’s cooking all on its own.

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