The Best Burritos in San Francisco

, both of which claim the honor of stateside invention, started rolling them for Mission workers looking for a portable, filling lunch. Shops have since spread beyond the historically Latinx neighborhood, from The Avenues near Ocean Beach to downtown’s Financial District.

At nontraditional counters, fillings have, somewhat controversially, expanded to include everything from vegan soyrizo to spicy tuna tomasala to pork and kimchi. Yet over time, the classic burrito has held steady, becoming synonymous with San Francisco, a kind of edible greeting for travelers and transplants alike.

Still, somehow, not everyone loves them. Renowned food critic Jonathan Gold famously called our burritos “monstrous things wrapped in tinfoil.” And acclaimed San Francisco chef Traci Des Jardins once said, “You might as well just take a bunch of stuff and throw it in a blender and eat it with a spoon…. It’s just gross…. Who can eat all that?”America’s Best Burrito bracket

this is not. I set out on this journey with a collection of highly recommended picks I'd sourced from leading local chefs, food writers, and fanatical food fans on forums like Chowhound , and then vetted and whittled it down to five of the city’s best, one burrito at a time. In my search, I was guided by a few important criteria for what makes an excellent San Francisco–style burrito. Bear in mind that, given that the burrito was originally created to be hearty and easily portable above all else, there's some wiggle room around the exact ingredient lineup. As previously noted, I always go super-style , and I prefer a very light hand with rice, sometimes even choosing to—gasp!—skip it entirely.

... what's wit the big ass dimple in the middle of it tho...

katums2005

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